Food related sayings.

[talanhart]

I am looking for Food related quotes for my wall. I have about 15 already, but I have room for more. I have scoured the web and I only found one site. Does anybody have any that they really like?
Something like this.

I'm not sure what makes pepperoni so good-if it's the pepper or the oni.

I don't have any Garfield quotes if anybody can remember some of his.

Thanks!

[kelsie94]

Here's a couple.......

Life is too short to drink cheap wine.

STRESSED is desserts spelled backwards!

Garfield says: "If we were meant to pop out of bed, we'd all sleep in toasters"

[GrammyKrausse]

http://www.saidwhat.co.uk/characterquotes/garfield_16

[talanhart]

Thanks. I am definitely using the first two and I also found another Garfield quote thanks to Grammy.

[lindamac]

I found these in "the Ultimate guide to the perfect Word" book.
If we are what we eat, I'm fast, cheap and easy.
Love me-love my MESSES
Carrot cake counts as a serving of vegetables
Eat it? I can't even pronounce it.
I cook with wine, sometimes I even put it in the food.
I kiss better than I cook.
The only reason I have a kitchen is that it came with my house.
A messy kitchen is a happy kitchen and this kitchen is delirious.
Coffee, Chocolate, women/men- some things are just better rich

[talanhart]

Thanks Linda! I really like the Carrot Cake saying. I make an awesome Carrot Cake.

[kelsie94]

So cute Linda!!

I'll have to make an apron for my hubby (ya, like he'd wear one!) that says "I kiss better than I cook"

He's never been a cook but when I opened a business a few years ago and was getting home so much later than we were used to, he didn't have much of a choice. he's now really good at a few things, especially spaghetti which we have EVERY week! No complaints from me though.....I'd eat anything as long as someone else was cooking it!

[kelsie94]

So Todd, do you have a "secret" ingredient in your carrot cake?

[talanhart]

My secret is no Pineapple or Raisins. It's not a fruit cake.
I started off with a recipe from a pastry chef and through the years, I have modified it and I am getting close to the perfect Carrot Cake. I haven't modfied the recipe that I am currantly using in a couple of years, because it is so good, but one of these days I am going to experiment a little more.

[kelsie94]

So glad to hear you don't use pineapple or raisins! I don't either. I like both of these fruits, just not in my carrot cake! Do you ice it with a cream cheese icing, or other?